Dinner Menu

scallion, capers, wild mushroom, soy cured yolk, savory shortbread

wild gulf shrimp, black garlic butter, white wine, baguette

fresh mussels, saffron stock, local Basque chorizo, heirloom tomato, fresh coriander

duck fat and shallot butter roasted, bacon, chive, Béarnaise

smoked tomato compote, spiced pepitas, preserved lemon oil

feta with roasted winter squash, charred scallion honey, pita

classic cocktail sauce, charred lemon

seasonal selection from the coast, mignonette, harissa, crackers, lemon

by Reservation only, Ask your server for details
Idaho white sturgeon caviar, kettle chips,
fried duck drum, herbed crème fraîche
1oz - serves two

chilled lobster claw, shrimp cocktail,
1/2 dozen fresh oysters, crab claw, scallop ceviche

served with herbed butter

beef stock, caramelized onions, crostini, local cheese

local Basque chorizo, white beans, kale, saffron, tomato broth

seasonal greens , stone fruits, spiced nuts, feta, marinated onion, charred lemon vinaigrette

iceberg, bacon, chopped egg, marinated onion, blue cheese, green peppercorn ranch

grilled apple, microgreens, candied walnuts, maple lemon dressing

julienne kale and brussel sprouts, pickled apple, roasted winter squash, alpine cheese crisps, creamy dijon

fresh pasta, slow braised mushroom ragu with local herbs and heirloom tomato

press seared, miso butterscotch, grilled polenta, pistachio, pomegranate

char grilled, bedded over forest mushroom risotto, sundried tomato butter

mashed potatoes, rich bordelaise

savory apple stuffing, yuzu apple butter

ground prime beef, evans farmstead alpine cheese, house pickle, caramelized onion, a good bun, fries

pomegranate braised, smoked yam, chili hibiscus glaze

10 oz prime ribeye, chimichurri, Béarnaise, beef fat fries

wine braised lamb foreshank, cumin lime salt dusted, creamed polenta, masala roasted winter squash & eggplant