Lounge Menu

served with a medley of olives, za’atar spice,
spiced lavash crackers

chilled shrimp, classic cocktail sauce

kusshi oysters roasted in duck fat & shallot, bacon & chive topping, béarnaise

vibrant mix of seasonal greens, grilled asparagus, marcona almonds, pickled onions, marinated feta, charred lemon vinaigrette

crisp baby gem lettuce, creamy parmigiano reggiano dressing, house-made focaccia croutons, shaved parmesan

crisp iceberg lettuce, bacon, chopped egg, pickled onions, creamy blue cheese, peppercorn ranch dressing

seasonal greens, local smoked trout rillette, olives medley, pickled cauliflower, steamed potato morsels, marinated onions, chopped egg, tangy dijon honey vinaigrette

thinly pounded steak, Dijon, capers, chives, truffle aioli, arugula, house-made kettle chips

cubed bison tenderloin, spiced and fried to perfection, served with a savory steak sauce aioli

a molten blend of local Evans Farmstead cheddar and Chihuahua cheese, avocado chimichurri, served with toasted crostini’s

wild gulf shrimp sautéed in black garlic butter, white wine, served with a crisp baguette

delicate butter-poached lobster claw, house-made brioche roll, Béarnaise, house-made chips

house-ground prime beef, mustard, onion, american cheese, toasted potato roll, house-made chips

10 oz skirt steak, served sliced, chimichurri, béarnaise, beef fat fries